Overview: Brinjal Violet produces dark purple oval-shaped eggplants with glossy skin, favored for cooking.
Sowing Instructions: Sow seeds after frost risk has passed in fertile, warm, well-drained soils with consistent watering.
Harvesting: Fruits mature in 70-85 days; harvest regularly to encourage new growth.
Uses & Benefits: Preferred variety for roasting and curries, rich in antioxidants and nutrients.
Legal Disclaimer: Cultivation success depends on climate and plant care.