Black Mud / Clay Biriyani Pot

Black Clay Biryani Rice Pot

• 100% natural, eco-friendly
• Toxic-free and safe to use
• Hand-seasoned using traditional methods
• No further seasoning required. Ready to use
• A unique, earthy flavour that no other type of cookware can give you.
• Slow, even, delicate cooking that packs in all the flavours and aroma.
• Uniform circulation of heat and moisture through the pot that keeps in all the sumptuousness.
• Infuses a punch of minerals in every dish and balances out PH levels in your food, which makes these pots the perfect choice for your family.

How is your cookware prepared:

• Suffused with the goodness of clay from the heart of Kerala.
• Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
• Scrubbed clean to remove dust and impurities.
• Fired in a wood oven to close pores. It is well fired to withstand more heat during cooking. Extra firing gives a black colour to clay.
• Oiled and Sun Dried.
• Heated with a coating of vegetable oil.

Care Manual provided along with the product.