Raw Mudavattukal kizhangu Tubers
(Kizhangu read as Kilangu)
Method of preparation: Peel the skin of the Kizhangu like Ginger and
chop the inner kizhangu into small pieces like Ginger.
You may add Ginger, Garlic, Pepper, Jadi Pattri, Ohmam, Makka Cholam, Turmeric, Himalayan Rock Salt (only a little), etc. The reason we suggested adding only a little rock salt is - to be able to add Swadeshi Black Salt after the soup is ready which will further help fight joint issues.
Nature has offered us abundant treasure, it is our part of work to discover the wonderful herbs, vegetables, fruits, and spices and make the best use of them to get the maximum health benefits.
Many of us have commonly come across different kinds of ‘Kizhangu’, but the Aatukaal Kizhangu is a hidden treasure among the Kizhangu family.
We might think that only villagers or farmers have access to these rare vegetables. But worry not, you can now buy this healthy and delicious Aatukaal Kizhangu at the Swadeshi Mandir Website and make another new, interesting and healthy dish to surprise your family!
The Mudavattukaal Kizhangu is known for its power to alleviate body ailments and is enriched with abundant healing power, which is extremely good for consumption.
The Aatukaal Kizhangu can be cooked into a delicious soup or curry or can be boiled and eaten as per your liking.
This wonderful Aatukaal Kizhangu is sourced freshly from Yercaud and other hills. It can be easily included in our daily diet and is definitely a healthy choice of food for consumption.