Overview: Palak (Spinach) is a leafy green vegetable rich in iron, thriving in cool, fertile soils. Sowing Instructions: Sow seeds thinly in moist, fertile soil during cooler seasons; thin seedling spacing. Harvesting: Leaves can be harvested continuously at 25-40 days maturity. Uses & Benefits: Common vegetable in Indian kitchens; nutritious and versatile. Legal Disclaimer: Growth influenced by soil and climate.