Clay cookware ! a relatively safe cookware choice. In fact, if the taste, nutritional value of a meal and diet quality has been bothering you, then earthenware is worth a try. Cooking in earthenware also eliminates the need for adding extra fats, flavorings, liquids due to the steam circulating within the earthenware, during the cook, which provides plenty of moisture.
Compared to red clay kadais this deep burned black clay pots are made using a very old traditional pottery technique. A normal red clay pot is kilned once, and are not exposed to naked flame.But deep burned pots are kilned two times, for the second time, potters literally burn the pots stacked together with wood and hay at a temperature nearly 1200 degree Celsius.
Get rid of non-stick kadai and pans, anything that has any kind of toxic surface in terms of cooking and bring in natural and healthy terracotta cookware!
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As these are 100% hand made, there might be minor variations between the image and actual product.