Overview: Bhendi (Okra) is a warm-season vegetable producing edible seed pods. Prefers fertile, well-drained soils and full sun. Sowing Instructions: Sow seeds directly after last frost in the soil with proper spacing to ensure airflow. Harvesting: Pods mature within 50-60 days. Uses & Benefits: Commonly used in cooking in India; rich in vitamins. Legal Disclaimer: Success depends on local climate and care.